A Quick History of Ovens

Types and Advantages of Oven Cooking

An oven is a chamber that is thermally insulated and its mainly used for baking, heating or drying of items. The earliest ovens were originally found in Europe and their major purpose was to roast and boil items. The most current ovens are high-tech in terms of cooking.

There are different varieties of ovens. A double oven as the name suggests has two ovens or a microwave oven and an oven. The double oven is built into the kitchen cabinet.

A gas oven being another type of oven was being used by various people as a gas stove to prepare food. After some time a temperature regulator was added to the gas oven. Cleaning of the gas ovens was made easier by an enamel coating that was added to them.

Microwave oven uses waves as their source of heat energy used in cooking food.

Toaster ovens are small types of electric ovens with a removable baking pan. An earth oven as the name suggests is a form of a pit dug into the ground and then heated. These types of ovens are slow in cooking.

The form of ceramic oven depends on different traditions.

Wall ovens are constructed of the walls and are large enough to huge roasting pans.

. There are some Factors to consider when buying an oven. Make sure it has a self-governing test lab. The manufacturer should be able to contact and warn you of any latent harm so you have to give the correct details about yourself when purchasing. Consider how the oven has been installed and make sure it’s well done.

Safety measures to take when using an oven. Make sure you don’t leave cooking with no one around. Wipe all dirt on the oven since they can cause fire. Make sure you watch how you are dressed such as tie long hair on the back and roll up clothes that may be long to prevent them from catching fire. When using gas as the source of energy make sure it has been properly fixed to prevent fire outbreak.

Storing food in the oven is wrong. Preheating the oven having not put the racks well can cause scorching.

If the oven happens to catch fire make sure to keep the door closed and switch off the heating element.

Benefits of cooking using an oven. It saves energy since its fast in cooking. When food is reheated using an oven it doesn’t change taste or texture. Nutrients are preserved when oven cooking compared to when pan cooking. Food is uniformly cooked since the heat is evenly distributed. Cooking vessels used to cook in an oven are easy to clean. Only food is heated when using an oven and not the utensils unless the heating is prolonged.

Its healthy to eat baked food rather than deep fried foods since they are low in fat.